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Research Article

The Traditional Use and Characteristics of Korean Seaweed Soup as a Custom Other Than Childbirth

HyeGeong Park1 · Yongkab Kim2

1 Jeollanam-do Office of Education, 2 Research Institute of Cultural Heritage, Chonnam National University

Published: July 2026 · Vol. 45 No. 2 · pp. 143-177

DOI: https://doi.org/10.33334/sieas.2026.45.2.143

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